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Cabbage Salad (Instant
Kimchi) - Baechu Gotchori
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Cooking
Time : 50 mins
Total
Calories : 650 kcal
Serving
Size : 4
Together with boiled rice, kimchi
represents one of the basic dishes for Koreans.
Kimchi is a
kind of highly nutritious fermented food with unique flavor
and taste.
Kimchi features a mixture of vegetables, salted
sauce, hot pepper and garlic well treated to create unique
flavors.
It varies according to individual liking and regional
tradition.
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Celery cabbage : 1 lb (450 g)
Salt : 5 tbs
Green onion, chopped : 2 tbs
Garlic, chopped : 1 tb
Ginger, chopped : 1/2 tb
Hot pepper powder : 1/4 cup
Soy sauce : 1 tb
Sugar : 2 tbs
Salted baby shrimps, chopped : 1 tb (available in Korean
stores)
Sesame seed, roasted : 1 ts
Sesame oil : 1/2 ts
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-
Take off the cabbage leaves one by one and wash
them thoroughly. Sprinkle salt evenly and set aside 30 minutes.
- Chop the salted baby shrimps, green onion,
garlic, and ginger finely.
- Wash the salted cabbage leaves and drain them
well.
Tear them lengthwise in proper size by hands.
- Put all seasonings in a bowl. Mix them well by
hand, using rubber gloves. Add the torn leaves and mix them well
together.
Transfer it to a serving bowl.
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