Kimchi Chigae

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cabbage kimchi 1/2 section, pork 200g,
big green onion 1 root chopped garlic 1 Tsp,
edible oil some,
sesame oil some, salt some, Powdered sesame of salt some

1) Prepare 3~4cm cut cabbage kimchi.

2) Cut all the pork into thin, suitable sized loafs.

3) Cut diagonally big green onion into
    3~4cm lengths.

4) Add chopped garlic, some of sesame,
    salt and sesame oil to loafs of pork.

5) Fry flavored pork on a cooker slightly and then,
    fry with all the prepared kimchi.

6) Insert some water and 3~4cm cut big green
    onion to (5)

* Pork could be replaced by fishes such as some
tuna or mackerel to one's taste.

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Home Page History Korea Introduction Course
Training Video Order Form Student Handbook Gallery Student Forum Food