cabbage
kimchi 1 layer, processed noodle 1 portion,
young green onion 1 root, egg 1 egg, noodle
flavoring 1 portion, powdered red pepper some
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1) Cut kimchi into 1cm length after removing
all
stuffing of kimchi.
In case of too sour kimchi, wash it with water
and add a
little bit of powdered red pepper.
2) Cut young green onion into 2~3cm lengths.
3. Boil some kimchi and proper amount of water
in a
cooker.
4) When starting boiling over, insert a portion of
noodle, a noodle flavoring, and diagonally-cut
young
green onion. And then, keep boiling it
for more 3~4min.
5) When the noodle is ready, add a egg for
better taste.
* To one's taste, herbs is usable and fresh
noodle can
replace processed noodle.
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