for improvement of your health and personal security

Credit Hours
Home Page    History    Korea    Introduction    Course  
Training Video    Order Form   Student Handbook    Gallery    Forum    Food   
 


Credit‑Hour Training System

The Credit‑Hour Training System was established early in 1986. This system provides both an innovative approach and opportunity for students to receive credit for a portion of the time they normally spend training alone.

Credit hours may be earned Monday through Saturday and applied to each individual's credit‑hour requirements as noted on the following chart. Individual training managers will act as monitors during each available time period.

Individual training managers (ITM's) must be approved by Master. They are typically colored belt holders that volunteer to be responsible for available time periods and they earn credit hours for the time they volunteer, as well. 

A new schedule will be posted each month. Approved ITM's will then volunteer, or sign up for the periods, which are available. It is their responsibility to note attendance, take phone messages and complete a checklist and lock‑up procedure. 

It is important for all colored belt holders to be approved as an ITM and it is also important to volunteer for available time periods.  

MINIMUM GRADE / CREDIT HOUR REQUIREMENTS 
- UNDER BLACK BELT COURSE -
 

Grade

Belt

Approx.

# of Month

Lesson

hours

Indiv.

hours

Total

hours

Cumulate

hours

12

White

3

36

18

54

54

11

Yellow belt stripe

3

36

18

54

108

10

Yellow Belt

3

36

18

54

162

9

Orange belt stripe

3

36

18

54

216

8

Orange Belt

3

36

18

54

270

7

Blue belt stripe

3

36

18

54

324

6

Blue Belt

3

36

36

72

396

5

Red belt stripe

3

48

36

84

480

4

Red Belt

3

48

36

84

564

3

Brown belt stripe

3

48

36

84

648

2

Brown Belt

3

48

36

84

732

1

Brown Black Belt

3

72

36

108

840

Minimum Totals :

36

516

324

840

840

 NOTES:

 1.   This chart represents the MINIMUM number of training hours required to
       qualify for testing and promotion. 

   2.   Any exceptions to these requirements must be approved by 
         Grandmaster SungKon Lim.

 

                                            Back to Table of Contents
 

Home Page    History    Korea    Introduction    Course  
Training Video   Order Form  Student Handbook    Gallery    Student Forum    Food   

email :  thekingaustin@yahoo.com

mailing address : 1852 West 11th Street #634, Tracy, California  95376 U.S.A

               
Copyright © 2008 WORLD KUK SUL DO UNION